FREE Kindle eBook Bestseller Finds for 5/7/2014 #amreading



Extermination Day (A Post Apocalyptic Thriller)
Survivors of a deadly virus must time travel into the past and warn the world of the coming Apocalypse. A surprise meteor shower comes cascading down from the sky one winter night. Most people think it’s beautiful. Others fear it, as civilizations have throughout recorded history. They are right to be scared. Several hours later people start to die. It begins with a simple cold. Within an hour, a horrible cough. Finally your lungs fill with fluid and you drown in your own blood – a painful, crippling death. The horrible virus spreads through the world, viciously killing everyone in its path. U.S. Congressman Jeff Madison is one of the few survivors. He and a team of scientists at the secret underground government base called Project Chronos try to figure out the truth of who is behind the attack.


Chasing Nikki (Chase Walker)
Chasing Nikki, #1 Young Adult Contemporary Romance from bestselling author Lacey Weatherford.


Groomed for Murder (Going to the Dogs)
Can a dog have a bad hair day? Brooke Palmer owns Pawlish, an exclusive doggie spa and grooming business in upper Manhattan, but when a client’s champion poodle gets a bad poodle cut and has to undergo therapy to recover, the client sues. The lawyer they send is drop dead gorgeous, but Brooke won’t be wooed by a corporate shark in a sharp suit.


1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World
This newest addition to Surrey’s 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill. Author Rick Browne is one of the country’s best-known authorities on grilling. The creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he’s created an encyclopedic collection of recipes drawn from cuisines around the world.