FREE Kindle eBook Bestseller Finds for 6/3/2014 #amreading



The Hanover Square Affair (Captain Lacey Regency Mysteries Book 1)
London, 1816 – Cavalry captain Gabriel Lacey returns to Regency London from the Napoleonic wars, burned out, fighting melancholia, his career ended. His interest is piqued when he learns of a missing girl, possibly kidnapped by a prominent member of Parliament. Lacey’s search for the girl leads to the discovery of murder, corruption, and dealings with a leader of the underworld. He deals with his own disorientation transitioning from a soldier’s life to the civilian world at the same time, redefining his role with his former commanding officer making new friends–from the top of society to the street girls of Covent Garden.


End of Enemies: A Briggs Tanner Novel
One Man. Covert agent Briggs Tanner doesn’t like coincidences. In his business, they always mean trouble. So when a man is professionally assassinated right in front of him, Tanner wants answers. One Mission. Who pulled the trigger and why? And what is the mystery behind the key the man clutched in his dying hand—the key that Tanner now possesses?


The Wedding Gift (Four Weddings and Fiasco Series, Book 1) (Four Weddings and a Fiasco)
Fans of romance novels by Nora Roberts, Debbie Macomber and Susan Mallery will enjoy THE WEDDING GIFT by Lucy Kevin, the first fun, sweet contemporary romance in the Four Weddings and a Fiasco series. After Julie Delgado’s restaurant closes, she temporarily takes over the catering position at the Rose Chalet, a full-service San Francisco wedding venue. She plans to dazzle the bride and groom so the Chalet’s owner will keep her around, but fate has other plans for her when the bride’s brother shows up for the first food tasting.


The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It’s an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.