FREE Kindle eBook Bestseller Finds for 8/26/2014 #amreading



Hit List (A Nick Teffinger Thriller / Read in Any Order)
In this riveting thriller from acclaimed author R.J. Jagger, up-and-coming associate attorney Kelly Ravenfield discovers she is on a stranger’s murder list and frantically searches for answers, not only to save her life but also to find out whether she was tricked into participating in a murder herself. (375 pages)


The Devil’s Grin (An Anna Kronberg Thriller Book 1)
In Victorian London’s cesspool of crime and disease, a series of murders remains undiscovered until a cholera victim is found floating in the city’s drinking water supply. Dr Anton Kronberg, England’s best bacteriologist, is called upon to investigate and finds evidence of abduction and medical maltreatment. While Scotland Yard has little interest in pursuing the case, Kronberg pushes on and crosses paths with Sherlock Holmes. The detective immediately discovers Kronberg’s secret – a woman masquerading as a man in order to practice medicine – a criminal deed that could land her in prison for years to come. But both must join forces to stop a crime so monstrous, it outshines Jack the Ripper’s deeds in brutality and cold-bloodedness.


Paper Phoenix: A Mystery of San Francisco in the ’70s (A Classic Cozy–with Romance!)
First comes divorce, then comes murder… or at least sweet thoughts of murder. Maggie Longstreet has plenty of them after slimy, ambitious Richard trades her in for a more recent model. She’s so depressed she can barely get out of bed when Larry Hawkins, a seemingly not-at-all depressed acquaintance, commits suicide out of the blue. Suddenly Maggie goes on high alert, remembering something her evil ex said about Larry—something highly suspicious.


Canning and Preserving: Everything You Need to Know About How to Can and Preserve Anything! (canning and preserving, Canning, Preserving, Canning and Preserving … food, canning supplies, canning recipes,)
Start canning and preserving your food right away, with this comprehensive guide that tells you everything you need to know to get started canning fruits, vegetables, meats, jams and more!!! Is your food budget tight and getting tighter? Are you tired of throwing food away because it’s gone bad? Do you wish you could get your hands on off season fruits and vegetables? Do you love the idea of making canned foods with no additives and preservatives? well, this book is for you!!